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The 700 Club with Pat Robertson


Featured Book
Let's Do LunchLet’s Do Lunch (Thomas Nelson, 2009)



FOOD

Recipes from 'Let's Do Lunch'

By Roger Troy Wilson

CBN.com

Ron’s Awesome Chili

Brown meat and onions. Add remaining ingredients.

Simmer, cover, three hours.

Great leftovers – this dish freezes well.

 

Roger Troy Burgers

Mix ½ pound skinless turkey breast, ½ pound extra-lean ground sirloin, ½ cup chopped onion, 2 tablespoons barbeque sauce, ¼ cup crumbled Wasa ® Light Rye Original Crispbread, one egg white and one tablespoon mustard.

Grill approximately three minutes on each side.

I ate these without buns and with ketchup, sweet relish, tomato and onion… and sometimes mustard.

 

Brando’s Lasagna

Cook the turkey, beef and onion until tender.

Add the above ingredients to the onion, beef and turkey mixture.

Combine the above ingredients and mix lightly. Set aside.

Place the sliced zucchini in one layer in a 13 x 9 x 2 pan that has been sprayed with Pam ® Olive Oil Spray. Follow with half of the cottage cheese mixture, half the mozzarella cheese and half of the tomato meat sauce. Continue with another layer beginning with sliced zucchini and ending with the meat sauce.

Bake at 350 degrees for 40-45 minutes.



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