Gordon fondly remembers Sunday dinners from his childhood. It was a time for family and friends to fellowship and share a wonderful meal together. In this special edition of Sunday Dinners, Cooking with Gordon, you’ll find these enticing recipes: Persian Leg of Lamb with Pomegranate Marinade, Persian-Style Rice Pilaf, Roasted Asparagus, Leeks with Cream and Gruyere cheese, Roasted Pears with Goat Cheese and Honey, and Roasted Figs with Mascarpone Cheese and Honey.
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