Would you ever consider serving your child a breakfast consisting of butter, bacon, and glasses of canola oil? Troy and Kristine Irvine did, in an attempt to save their young son, Max, from a life of epileptic seizures. In this edition of A Closer Look: “Treating Epilepsy With Food,” CBN News Medical Reporter Lorie Johnson tells Max’s story and his amazing results from being on a ketogenic diet.
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