230 results for 'cook'. Showing results 73 - 90
She may not be your typical bakery lady, but what began as a mother’s labor of love has grown into a thriving business.
The Chef talks about his tattoos, cooking for the Obamas and gives grilling tips for beginners.
The host of the online cooking show Grace Before Meals shares how being a priest helped him be a great cook.
He won against an Iron Chef on Throwdown with Bobby Flay. Now he's teaching families how to come together at the dinner table.
Father Leo cooks live from his recipe book, Grace Before Meals. A woman feels the effects of three abortions. CBN News reports on saving Louisana's wetlands.
The songwriter responsible for I Surrender All and American Idol favorite Time of My Life talks about his faith and his career.
A woman gets her second chance in prison. A man recovers from a horrific car accident. Also, Gordon Robertson cooks leg of lamb.
The Editor-in-Chief for Taste of Home shows off comfort foods from the magazine's cookbook.
Catherine Cassidy cooks up comfort foods. A man battles a drug addiction. Also, CBN News reports on staying young without going under the knife.
A woman suffers horrific abuse as a child, but learns to forgive. Also, Gordon Robertson cooks eye of round roast.
Kristi Watts interviews a man with no limbs whose ministry reaches people around the world. Also, Gordon Robertson cooks roasted chicken.
Gordon and Terry make roasted chicken, mousse and other tasty dishes that will gather your family around the dinner table.
When his father embezzled money and got in trouble with the Feds, Rick Tramonto became man of the house.
For this Memorial Day edition of The 700 Club, watch stories about forgiveness and miracle healings. Also, Gordon and Terry will cook Sunday dinner.
A woman gets her second chance in prison. A man recovers from a horrific car accident. Also, Gordon Robertson cooks leg of lamb.
The host of Food Network's Good Deal with Dave Lieberman talks about food that tastes great and is good for you.
Martha Hawkins overcame despair and darkness to find strength and success, eventually opening her now-famous restaurant.
The revolution started in a West Virginian town, but Oliver urges people nationwide to cook food in its natural, "naked" state.