218 results for 'nutrition'. Showing results 181 - 198
Thanks to partners like you, Operation Blessing was able to dig a well for a village that had extremely dirty and contaminated water.
Christine Avanti discusses how to eat different kinds of healthy foods to stay fit.
Pat and Kristy answers questions about Health, nutrition, stress/weight gain, motion sickness and fitness.
Bodybuilder Ron Williams will discuss how his faith helped him overcome an eating disorder and find success in lasting weight loss.
Jim Karas will discuss fitness and how a positive change in our habits can translate into weight loss and more energy.
Our bodies are designed to operate on about 1,500 to 2,500 calories a day. But in today's society, that's not a lot of calories.
Digital technology is allowing optometrists to use the eye as a window to the body.
In tough times, people might think they don't have enough money to eat really healthy. But the truth is, you can lose weight and save money simultaneously.
I tend to go for ice cream and chocolate as my comfort foods. Have any healthier suggestions? Gordon Robertson gives his advice.
The "Today Show" nutrition and diet expert discusses how to achieve permanent weight loss by building new eating habits.
Bodybuilder Dave Hawk talks about his fitness career.
Dr. Ian Smith, diet expert on VH1's "Celebrity Fit Club," discusses how to keep the weight off by changing your daily eating habits.
Kim Bensen, who lost 14 dress sizes through Weight Watchers, cooks up yummy and healthy snacks with Kristi Watts.
Chantel lost 200 pounds; now this wife and mother of four helps others live a healthy lifestyle.
The government helped make corn syrup a big hit with manufacturers and consumers. But should moms buy a product laden with it?
For years, doctors have been saying a diet high in salt is bad for your health. Now one doctor may have discovered a practical way to pursue a low sodium lifestyle.
Millions of honey bees continue to mysteriously disappear, but five years later researchers are no closer to finding the cause, a riddle that poses a threat to the world's food supply.
Candice shares ideas of how to create dishes that are inexpensive, delicious and healthy.