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Soy Benefits

Soy: The Super Protein
Support Better Memory With Soy
How to Conquer Your Sweet Tooth!
Be More "Kidney-Friendly" By Eating Soy
New Research: Soy Supports Diabetic Health
Reduce Free Radicals in Your Body with Soy
Soy May Support A Healthier Perimenopause & Menopause Transition
Soy May Support Better PMS Health by Balancing Hormone Levels
Soy Reduces Harmful Free Radical Formation During Exercise Better than Whey Protein
Soy Protein Reduces Feelings of Hunger To Help You Lose Weight
Can Soy Support Menopause, Perimenopause, & Postmenopause?
Can Soy Support Energy & Workouts?
Can Soy Support Weight Loss?
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Aaron Tabor

New Research: Soy Supports Diabetic Health

By Dr. Aaron Tabor, MD
Medical Research Director at Revival Soy - Diabetes results when the body doesn’t properly make insulin (Type 1 Diabetes) or utilize insulin (Type 2 Diabetes), thus resulting in blood sugar concentrations that are very unhealthy. Uncontrolled high blood sugar levels eventually damage the heart, kidneys, eyes and nerves.

The good news is that better Type 2 Diabetic health can often be supported with meal planning, exercise and weight loss. Clinical research evidence shows that soy is a very smart nutritional choice (1).

In a randomized, double blind, trial of dietary soy supplementation, 32 women with Type 2 diabetes received 30 grams of soy protein per day (containing 132 mg isoflavones) or placebo for 12 weeks. Soy consumption reduced fasting insulin by over 8% and insulin resistance by nearly 6.5%. Soy consumption also resulted in significantly lower values fasting insulin and insulin resistance when compared to the placebo-treated group (2).

Similar beneficial effects have been reported in postmenopausal women (3, 4). In one study, soy isoflavone consumption (100 mg/day) for 6 months reduced levels of fasting blood sugar levels by 85% and insulin by 56% (3), while the second study demonstrated that genistein consumption was associated with both a lower fasting insulin levels and a lower insulin level 2 hours after a glucose challenge (4).

Another reason that soy may support better diabetic health is because it has a low-glycemic index (i.e. it is a “Smart-Carb”) (5). Soy’s low glycemic index doesn’t cause a rapid rise in blood sugar levels. The most likely reason for this is that the carbohydrates typically found in soy and soy foods are broken down more slowly, therefore preventing the spikes in blood glucose often observed with high glycemic foods.

In summary, adding soy to one’s diet is a great way to “be smart” about diabetic health.

Revival Soy makes getting enough soy simple and delicious. With Revival Soy, you can be sure you’re getting enough soy isoflavones in your daily diet—without the soy taste. And you can take comfort in knowing you’re using the #1 doctor-recommended soy protein supplement, backed by clinical studies and many patented benefits.

Just 1 small Revival shake or protein bar gives you the amount of soy isoflavones found in 6 cups of a typical soymilk (160 milligrams). A recent panel of international soy experts recommended up to 160 milligrams of soy isoflavones per day for all of the health benefits of soy.

Revival Soy has partnered with CBN. Your purchase helps support CBN. For a FREE Variety Pack with your first order of 30 bars or shakes, use Offer#702 when ordering online or via phone at

To read more, visit


  • Bhathena SJ, Velasquez MT. Beneficial role of dietary phytoestrogens in obesity and diabetes. American Journal of Clinical Nutrition 2002; 76:1191-1201.
  • Jayagopal, V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL. Beneficial effects of soy phytoestrogen intake in postmenopausal women with Type 2 diabetes. Diabetes Care 2002; 25:1709-1714
  • Cheng S-Y, Shaw N-S, Tsai K-S, Chen C-Y. The hypoglycemic effects of soy isoflavones on postmenopausal women. Journal of Women’s Health 2004; 13:1080-1086.
  • Goodman-Gruen D, Kritz-Silverstein D. Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women. Journal of Nutrition 2001; 131:1201-1206.
  • Sydney University's Glycaemic Index Research Service. The glycaemic and insulin index values of six soy-based foods. The Glycaemic Index Report, July 2004.

REVIVAL IS A DIETARY SUPPLEMENT: These statements have not been evaluated by the Food and Drug Administration. Revival is not intended to diagnose, treat, cure or prevent any disease. MEDICAL DISCLAIMER: All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. We can not and do not give you medical advice.

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