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Tailgating with the Crockin' Girls

This culinary team shares delicious tailgating ideas for your crock pot.
GET RECIPE HERE. Read Transcript


Terry: GETTING READY

FOR THE BIG GAME?

WELL, YOU'RE GOING TO NEED A

TV, A COMFY CHAIR, AND A

CROOK POT OR THREE.

TAKE A LOOK.

Reporter: WHETHER

YOU'RE PLAYING A FRIENDLY

GAME OF FOOTBALL OR WATCHING

IT ON TV, THERE IS NOTHING

LIKE TASTY TREATS TO SATISFY

HEARTY APPETITES.

FROM APPETIZERS TO MAIN

MEALS, THE CROOKING GIRLS

HAVE STRESS-FREE RECIPES FOR

YOUR CROCKPOT.

YOU'LL SERVE CROWD-PLEASING

FINGER FOODS GUARANTEED.

Terry: WELL, THE

CROCKING GIRLS ARE WITH US.

NICOLE AND JENNA.

LADIES, WELCOME BACK TO "THE

700 CLUB."

THANK YOU.

WE'RE SO EXCITED TO BE

BACK.

Terry: YOU STARTED THIS

NOT BECAUSE YOU LOVED

CROCKPOTS SO MUCH,

BUT OUT

OF NECESSITY, REALLY.

TELL US ABOUT HOW YOU GOT

STARTED.

WE'RE JUST MOMMIES TRYING

TO BRING A HOME-COOKED MEAL

TO THE TABLE, AND THAT'S

WHAT OUR

SLOW COOKER HELPED

US DO.

Terry: TELL ME WHY FALL

IS A GREAT TIME FOR THE

CROCKPOT.

IN AUGUST SCHOOL STARTS,

AND YOU DON'T STOP UNTIL THE

HOLIDAYS.

IT

IS ALWAYS NICE TO HAVE

SOMETHING COOKING WHEN YOU

GET HOME.

Terry: AND IT SMELLS SO

GREAT WHEN YOU GET HOME?

YES.

AND YOU FEEL LIKE YOU'VE

DONE SOMETHING FOR YOUR

FAMILY INSTEAD OF STOPPING

FOR FAST FOOD.

Terry: ONE OF THE

THINGS MY FAMILY LIKES IS

MEATBALLS, LET'S TALK ABOUT

THAT.

WE LOVE US SOME

MEATBALLS.

THESE ARE SIMPLE MEATBALLS,

YOU BASICALLY CAN COOK THEM

IN YOUR SLOW COOKER ON LOW.

FOR A GOOD TIME THROUGHOUT

THE PARTY.

AND JUST HAVE A LITTLE

APPETIZER ON EVEN HAVE A

MEATBALL SANDWICH.

Terry: WHAT HAVE YOU

DONE WITH THEM?

THIS IS JUST GROUND BEEF?

YES.

JUST GROUND BEEF.

WE HAVE A COUPLE OF

RECIPES IN OUR COOKBOOK FOR

DIFFERENT TYPES OF RECIPES.

YOU CAN DO HOME MADE

MEATBALLS OR YOU CAN ADD

FROZEN THINGS.

THESE DON'T HAVE ANY MAR

MARINARA, BUT IF THEY WERE

LEFT OVER, I WOULD ADD

MARINARA AN FOR A SUB

SANDWICH.

Terry: AT THIS TIME, WE

WANT TO BRING OUT ONE OF THE

MEMBERS OF OUR AUDIENCE, WHO

IS A BIG FAN OF YOU LADIES.

SHE HAS BEEN USING HER

RECIPES, I UNDERSTAND, IN

HER OWN KITCHEN.

KRISTIN DOHERTY, COME ON

IN.

WE WANT TO THANK YOU FOR

BEING HERE.

YOU'RE A TRUE CROCKING

GIRL?

I AM.

Terry: AND NOW SHE IS A

TV HOST.

YOU'VE GOT SOMETHING YOU

WANT KRISTIN TO HELP YOU.

WE DO.

THESE ARE BACON-WRAPPED

SMOKIES.

YOU TAKE BACON AND CUT IT

INTO THIRDS.

AND YOU

TAKE THE LITTLE

SMOKIES AND JUST WRAP THEM

UP.

THESE ARE -- MY KIDS LOVE

THESE, OF COURSE.

THEY LOVE LITTLE SMOKIES.

AND THEY ARE GREAT.

SO YOU JUST ROLL THEM UP AND

STICK THEM WITH A TOOTHPICK

AND THEN JUST PUT THEM INTO

THE SLOW COOKER, AND TOPPED

WITH BROWN SUGAR.

Terry: YOU'RE GOING TO

KEEP DOING THESE, AND YOU

HAVE ANOTHER WONDERFUL

RECIPE, I THINK, FOR THE

FALL.

BARBECUED CHICKEN SLIDERS.

THEY SOUND GOOD.

THESE ARE ONE OF THOSE

THINGS YOU CAN MAKE AN

APPETIZER SPREAD INTO A

MEAL.

IT IS A LITTLE MORE HARDY.

THE BEAUTY OF IT IS A DUMP

AND GO RECIPE.

YOU HAVE THE CHICKEN, YOU

PUT YOUR SAUCE IN.

THIS CAN STAY ON WARM.

THAT'S WHAT IS GREAT ABOUT

ALL OF THIS.

WHEN WE'RE HOSTING THE

PARTY, WE DON'T WANT TO BE

IN THE KITCHEN.

WE WANT TO BE SOCIALIZING.

Terry: HERE, HERE.

AND YOU HAVE ALL OF YOUR

TOPPINGS WHERE THEY CAN PUT

WHAT THEY WANT ON IT.

Terry: AND YOU ARE GOOD

TO GO.

AND EASY.

YOU CAN DO ALL OF THIS AHEAD

OF TIME.

NO HEAVY WORK IN THE KITCHEN

ONCE YOUR GUESTS ARE THERE.

WONDERFUL.

BEAUTIFUL.

LOOK AT HOW THE PRESENTATION

IS UP HERE.

IT IS A PRETTY MEAL.

YES.

WE LOVE DOING SPREADS AND

HAVING IT ALL OUT FOR

EVERYBODY WHEN THEY COME.

Terry: WHAT'S THESE?

WE'RE GOING TO SHOW YOU A

FEW DIPS HERE.

THIS ONE WE'RE MAKING IS A

BUFFALO CHICKEN DIP.

I LOVE SPICY.

IT'S NOT NICOLE'S FAVORITE,

BUT MAYBE THE CREAM CHEESE

AND THE DRESSING WILL MAKE

THAT MILDER.

SHE KNOWS ME TOO WELL.

WE'RE GOING TO PUT ALL OF

THESE INGREDIENTS IN.

EVERYTHING GOES IN.

Terry: EVERYTHING GOES

IN.

BUFFALO JUST SCREAMS

FOOTBALL, THE SPORTS FOOD.

THIS IS A BUFFALO SAUCE.

JUST A WING SAUCE.

WE HAVE BLUE CHEESE

CRUMBLES, AND I THREW IN

SOME CELERY, AND THAT'S A

BLUE CHEESE DRESSING.

Terry: WOW!

WOW!

WE ACTUALLY HAVE IT

SERVED ON CELERY.

YOU CAN COMBINE ALL OF

THESE, OR YOU CAN WAIT UNTIL

THE END.

YOU'RE BASICALLY GOING TO

COOK THIS ON LOW UNTIL IT IS

HEATED THROUGH AND

EVERYTHING IS MELTED.

Terry: OKAY.

YOU CAN SERVE THIS WITH

CHIPS, BUT I THINK IT LOOKS

GREAT --

Terry: THERE IS A BIT

HERE, AND YOU PIT I -- PUT

IT IN HE'S LITTLE BITS OF

CELERY.

THAT IS TASTY.

YOU HAVE THE SPINACH

ARTICHOKE AND IT LOOKS GREAT

IN A SERVING BOWEL.

AND HOPEFULLY YOU'RE TEAM

WINS.

Terry: WE ALL HOPE

THAT.

WE HAVE EVERYTHING YOU CAN

CONCEIVABLY NEED FOR ANY

SUPER BOWL OR SUPER BOWL

PARTY.

DO YOU GET YOUR CROCKPOTS

ALL GOING AT THE SAME TIME?

YES.

WE HAVE QUITE A BIT BETWEEN

US.

SO ANY TIME YOU CAN WALK

INTO OUR HOME AND WE HAVE

CROCKS GOING.

Terry: THAT IS USING IT

FOR EVERYTHING.

KRISTIN, WHAT YOU DO LIKE

THE MOST ABOUT SLOW

COOKING?

THAT I DON'T HAVE TO COOK

IN MY OVEN.

IT IS THE ONLY WAY THAT I

COOK, REALLY.

Terry: REALLY?

SO IT IS A DAILY EVENT AT

YOUR HOUSE?

IT IS.

IT IS JUST MY HUSBAND AND I,

BUT I COOK THREE TO FOUR

TIMES A WEEK AND THEN WE

HAVE LEFTOVERS.

I HAVE EIGHT CROCKPOTS.

Terry: EIGHT?

DO YOU GUYS HAVE EIGHT?

WE HAVE PROBABLY, NOW --

WE JUST GOT A FEW MORE, WE

PROBABLY HAVE ABOUT 32

BETWEEN BOTH OF US.

IT IS A PROBLEM.

IT IS LIKE SHOES, WE JUST

KEEP ADDING TO OUR

SELECTIONS.

Terry: THEY COME IN ALL

SIZES, SHAPES, AND COLORS.

THEY DO.

Terry: KRISTIN, WE ARE

GLAD TO HAVE YOU HERE AND

YOU WERE ABLE TO MEET THE

GIRLS AND HELP THEM.

I WANT TO TELL YOU ABOUT

SOMETHING AWESOME, AS PART

OF OUR PARTING GIFT, JENNA

AND NICOLE ARE GOING TO GIVE

TO OUR GUESTS A FEW GOODIES

AND A SIGNED COPY OF THEIR

BOOK.

WE WANT YOU TO KNOW YOU CAN

GET THEIR COOKBOOK IN STORES

NATIONWIDE, AND IT IS CALLED

"THE CROCKING GIRLS' SLOW

COOKING COMPANION."

AND IT IS FILLED WITH

AWESOME RECIPES.

I WAS LOOKING THROUGH THIS,

AND IT IS REALLY FUN.

THIS IS A NEW MAGAZINE

RELEASING LOTS OF THEIR

RECIPES CALLED "CROCKING FOR

THE HOLIDAYS."

THERE IS NOT A PAGE IN HERE

THAT DOESN'T HAVE AN

ABSOLUTELY AWESOME RECIPE

FOR YOU AND YOUR FAMILIES.

YOU CAN PICK ONE UP.

GO TO crockinggirls.com

AND YOU'LL HAVE LOTS OF TEAM

TO PLAN YOUR HOLIDAY MEALS.

FUN, FUN, FUN.

EMBED THIS VIDEO


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