Terry: GETTING READY
FOR THE BIG GAME?
WELL, YOU'RE GOING TO NEED A
TV, A COMFY CHAIR, AND A
CROOK POT OR THREE.
TAKE A LOOK.
Reporter: WHETHER
YOU'RE PLAYING A FRIENDLY
GAME OF FOOTBALL OR WATCHING
IT ON TV, THERE IS NOTHING
LIKE TASTY TREATS TO SATISFY
HEARTY APPETITES.
FROM APPETIZERS TO MAIN
MEALS, THE CROOKING GIRLS
HAVE STRESS-FREE RECIPES FOR
YOUR CROCKPOT.
YOU'LL SERVE CROWD-PLEASING
FINGER FOODS GUARANTEED.
Terry: WELL, THE
CROCKING GIRLS ARE WITH US.
NICOLE AND JENNA.
LADIES, WELCOME BACK TO "THE
700 CLUB."
THANK YOU.
WE'RE SO EXCITED TO BE
BACK.
Terry: YOU STARTED THIS
NOT BECAUSE YOU LOVED
CROCKPOTS SO MUCH,
BUT OUT
OF NECESSITY, REALLY.
TELL US ABOUT HOW YOU GOT
STARTED.
WE'RE JUST MOMMIES TRYING
TO BRING A HOME-COOKED MEAL
TO THE TABLE, AND THAT'S
WHAT OUR
SLOW COOKER HELPED
US DO.
Terry: TELL ME WHY FALL
IS A GREAT TIME FOR THE
CROCKPOT.
IN AUGUST SCHOOL STARTS,
AND YOU DON'T STOP UNTIL THE
HOLIDAYS.
IT
IS ALWAYS NICE TO HAVE
SOMETHING COOKING WHEN YOU
GET HOME.
Terry: AND IT SMELLS SO
GREAT WHEN YOU GET HOME?
YES.
AND YOU FEEL LIKE YOU'VE
DONE SOMETHING FOR YOUR
FAMILY INSTEAD OF STOPPING
FOR FAST FOOD.
Terry: ONE OF THE
THINGS MY FAMILY LIKES IS
MEATBALLS, LET'S TALK ABOUT
THAT.
WE LOVE US SOME
MEATBALLS.
THESE ARE SIMPLE MEATBALLS,
YOU BASICALLY CAN COOK THEM
IN YOUR SLOW COOKER ON LOW.
FOR A GOOD TIME THROUGHOUT
THE PARTY.
AND JUST HAVE A LITTLE
APPETIZER ON EVEN HAVE A
MEATBALL SANDWICH.
Terry: WHAT HAVE YOU
DONE WITH THEM?
THIS IS JUST GROUND BEEF?
YES.
JUST GROUND BEEF.
WE HAVE A COUPLE OF
RECIPES IN OUR COOKBOOK FOR
DIFFERENT TYPES OF RECIPES.
YOU CAN DO HOME MADE
MEATBALLS OR YOU CAN ADD
FROZEN THINGS.
THESE DON'T HAVE ANY MAR
MARINARA, BUT IF THEY WERE
LEFT OVER, I WOULD ADD
MARINARA AN FOR A SUB
SANDWICH.
Terry: AT THIS TIME, WE
WANT TO BRING OUT ONE OF THE
MEMBERS OF OUR AUDIENCE, WHO
IS A BIG FAN OF YOU LADIES.
SHE HAS BEEN USING HER
RECIPES, I UNDERSTAND, IN
HER OWN KITCHEN.
KRISTIN DOHERTY, COME ON
IN.
WE WANT TO THANK YOU FOR
BEING HERE.
YOU'RE A TRUE CROCKING
GIRL?
I AM.
Terry: AND NOW SHE IS A
TV HOST.
YOU'VE GOT SOMETHING YOU
WANT KRISTIN TO HELP YOU.
WE DO.
THESE ARE BACON-WRAPPED
SMOKIES.
YOU TAKE BACON AND CUT IT
INTO THIRDS.
AND YOU
TAKE THE LITTLE
SMOKIES AND JUST WRAP THEM
UP.
THESE ARE -- MY KIDS LOVE
THESE, OF COURSE.
THEY LOVE LITTLE SMOKIES.
AND THEY ARE GREAT.
SO YOU JUST ROLL THEM UP AND
STICK THEM WITH A TOOTHPICK
AND THEN JUST PUT THEM INTO
THE SLOW COOKER, AND TOPPED
WITH BROWN SUGAR.
Terry: YOU'RE GOING TO
KEEP DOING THESE, AND YOU
HAVE ANOTHER WONDERFUL
RECIPE, I THINK, FOR THE
FALL.
BARBECUED CHICKEN SLIDERS.
THEY SOUND GOOD.
THESE ARE ONE OF THOSE
THINGS YOU CAN MAKE AN
APPETIZER SPREAD INTO A
MEAL.
IT IS A LITTLE MORE HARDY.
THE BEAUTY OF IT IS A DUMP
AND GO RECIPE.
YOU HAVE THE CHICKEN, YOU
PUT YOUR SAUCE IN.
THIS CAN STAY ON WARM.
THAT'S WHAT IS GREAT ABOUT
ALL OF THIS.
WHEN WE'RE HOSTING THE
PARTY, WE DON'T WANT TO BE
IN THE KITCHEN.
WE WANT TO BE SOCIALIZING.
Terry: HERE, HERE.
AND YOU HAVE ALL OF YOUR
TOPPINGS WHERE THEY CAN PUT
WHAT THEY WANT ON IT.
Terry: AND YOU ARE GOOD
TO GO.
AND EASY.
YOU CAN DO ALL OF THIS AHEAD
OF TIME.
NO HEAVY WORK IN THE KITCHEN
ONCE YOUR GUESTS ARE THERE.
WONDERFUL.
BEAUTIFUL.
LOOK AT HOW THE PRESENTATION
IS UP HERE.
IT IS A PRETTY MEAL.
YES.
WE LOVE DOING SPREADS AND
HAVING IT ALL OUT FOR
EVERYBODY WHEN THEY COME.
Terry: WHAT'S THESE?
WE'RE GOING TO SHOW YOU A
FEW DIPS HERE.
THIS ONE WE'RE MAKING IS A
BUFFALO CHICKEN DIP.
I LOVE SPICY.
IT'S NOT NICOLE'S FAVORITE,
BUT MAYBE THE CREAM CHEESE
AND THE DRESSING WILL MAKE
THAT MILDER.
SHE KNOWS ME TOO WELL.
WE'RE GOING TO PUT ALL OF
THESE INGREDIENTS IN.
EVERYTHING GOES IN.
Terry: EVERYTHING GOES
IN.
BUFFALO JUST SCREAMS
FOOTBALL, THE SPORTS FOOD.
THIS IS A BUFFALO SAUCE.
JUST A WING SAUCE.
WE HAVE BLUE CHEESE
CRUMBLES, AND I THREW IN
SOME CELERY, AND THAT'S A
BLUE CHEESE DRESSING.
Terry: WOW!
WOW!
WE ACTUALLY HAVE IT
SERVED ON CELERY.
YOU CAN COMBINE ALL OF
THESE, OR YOU CAN WAIT UNTIL
THE END.
YOU'RE BASICALLY GOING TO
COOK THIS ON LOW UNTIL IT IS
HEATED THROUGH AND
EVERYTHING IS MELTED.
Terry: OKAY.
YOU CAN SERVE THIS WITH
CHIPS, BUT I THINK IT LOOKS
GREAT --
Terry: THERE IS A BIT
HERE, AND YOU PIT I -- PUT
IT IN HE'S LITTLE BITS OF
CELERY.
THAT IS TASTY.
YOU HAVE THE SPINACH
ARTICHOKE AND IT LOOKS GREAT
IN A SERVING BOWEL.
AND HOPEFULLY YOU'RE TEAM
WINS.
Terry: WE ALL HOPE
THAT.
WE HAVE EVERYTHING YOU CAN
CONCEIVABLY NEED FOR ANY
SUPER BOWL OR SUPER BOWL
PARTY.
DO YOU GET YOUR CROCKPOTS
ALL GOING AT THE SAME TIME?
YES.
WE HAVE QUITE A BIT BETWEEN
US.
SO ANY TIME YOU CAN WALK
INTO OUR HOME AND WE HAVE
CROCKS GOING.
Terry: THAT IS USING IT
FOR EVERYTHING.
KRISTIN, WHAT YOU DO LIKE
THE MOST ABOUT SLOW
COOKING?
THAT I DON'T HAVE TO COOK
IN MY OVEN.
IT IS THE ONLY WAY THAT I
COOK, REALLY.
Terry: REALLY?
SO IT IS A DAILY EVENT AT
YOUR HOUSE?
IT IS.
IT IS JUST MY HUSBAND AND I,
BUT I COOK THREE TO FOUR
TIMES A WEEK AND THEN WE
HAVE LEFTOVERS.
I HAVE EIGHT CROCKPOTS.
Terry: EIGHT?
DO YOU GUYS HAVE EIGHT?
WE HAVE PROBABLY, NOW --
WE JUST GOT A FEW MORE, WE
PROBABLY HAVE ABOUT 32
BETWEEN BOTH OF US.
IT IS A PROBLEM.
IT IS LIKE SHOES, WE JUST
KEEP ADDING TO OUR
SELECTIONS.
Terry: THEY COME IN ALL
SIZES, SHAPES, AND COLORS.
THEY DO.
Terry: KRISTIN, WE ARE
GLAD TO HAVE YOU HERE AND
YOU WERE ABLE TO MEET THE
GIRLS AND HELP THEM.
I WANT TO TELL YOU ABOUT
SOMETHING AWESOME, AS PART
OF OUR PARTING GIFT, JENNA
AND NICOLE ARE GOING TO GIVE
TO OUR GUESTS A FEW GOODIES
AND A SIGNED COPY OF THEIR
BOOK.
WE WANT YOU TO KNOW YOU CAN
GET THEIR COOKBOOK IN STORES
NATIONWIDE, AND IT IS CALLED
"THE CROCKING GIRLS' SLOW
COOKING COMPANION."
AND IT IS FILLED WITH
AWESOME RECIPES.
I WAS LOOKING THROUGH THIS,
AND IT IS REALLY FUN.
THIS IS A NEW MAGAZINE
RELEASING LOTS OF THEIR
RECIPES CALLED "CROCKING FOR
THE HOLIDAYS."
THERE IS NOT A PAGE IN HERE
THAT DOESN'T HAVE AN
ABSOLUTELY AWESOME RECIPE
FOR YOU AND YOUR FAMILIES.
YOU CAN PICK ONE UP.
GO TO crockinggirls.com
AND YOU'LL HAVE LOTS OF TEAM
TO PLAN YOUR HOLIDAY MEALS.
FUN, FUN, FUN.
